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Grilled Pork Chops with Squash, Apples and
Cider-bourbon Jus
(Start to finish: 1 hour 15 minutes, 40 minutes active)
2 acorn squash, halved across the center, seeds removed
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1 cup apple cider or juice
2 tbs. unsalted butter
1 tbs. bourbon or rum
Salt and white pepper, to taste
4 Golden Delicious apples, tops and bottoms trimmed
4 boneless pork loin chops, cut 3/4-inch thick
Place the squash halves on a microwave-safe plate and microwave on high for 8 minutes, or until partially cooked. Set aside.
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