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4 Star Pick from the Guardian...Chocolala Pralines: Tasty and Fair Trade too

by leconcierge | November 18, 2007 at 07:28 pm | 178 views | add comment

Algerian born chef Mourad Mazouz, behind the famed restaurant Momo (a taste of the Casbah in London) offers his Choc and Awe notes on Chocolates for Christmas (as seen from the UK) in Observer Food Monthly.

 I could not help but notice that he sings the praise of a Chocolala creation

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November 18, 2007 at 07:28 pm by leconcierge, 178 views, add comment

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