Ala. barbecue restaurants spread in South (AP)

by Populux | July 22, 2006 at 05:36 am
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BIRMINGHAM, Ala. - Alabama's best export might be slathered with sauce. 'Bama-based barbecue restaurants — known for their variety of styles — are spreading throughout the South and beyond, slowly gaining an out-of-state foothold in a highly regionalized business where diners can be pretty picky about what's on their plate. Any fan of Southeastern Conference football knows about Tuscaloosa's Dreamland BBQ Ribs, which started in a smoky, dark building in 1958 a few miles from the University ...
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