Big Brother in the Kitchen? New Yorkers Balk

At Sylvia's restaurant, a temple of Southern cooking in Harlem, the
fried chicken tastes the same. At the Carnegie Delicatessen and
Restaurant in Midtown, which beckons to tourists and New Yorkers alike,
nobody has complained about the potato pancakes. At Junior's, an
institution in Brooklyn with two Manhattan branches, the cheesecake is
still as popular as ever.