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Cape Cod 101: Clams, Cod and Oysters

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by Victoria Revay | August 13, 2007 at 09:55 am

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I read this entertaining piece on NYTimes.com about the state of the food business in Cape Code and I thought I would share it with you. I've always wanted to go on a gastronomical adventure and now I might just have to sooner than I thought.

So though I found little uncommon or adventuresome — none of the shark, monkfish or other above-mentioned fish, all plentiful in the waters there, were on any menus I saw

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in Travel, Style, food, Cape Cod, gastronomy, Clam Shack, cape cod eating

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Vancouver, British Columbia, Canada

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