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Chef chops up the fish in a grubby alley
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by marcos_cu | March 17, 2007 at 12:52 am
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As food preparation areas go, it is hardly the height of hygiene.
A chef stands between some bins, chopping up a large chunk of tuna
balanced precariously on top of polystyrene and cardboard packaging.
As food preparation areas go, it is hardly the height of hygiene.A chef stands between some bins, chopping up a large chunk of tuna balanced precariously on top of polystyrene and cardboard packaging.
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