British Asian Wedding Cuisine

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British Asian Wedding Cuisine

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Indian and Pakistani food plays a very important role in Asian weddings and all other celebratory occasions. Depending on the type of event, the cuisine for the day should make guests feel they are special and their taste-buds dancing to the sumptuous food served. As the cuisine is always a talking point of Asian weddings.

Early days of Asian weddings in the UK were a more homely affair where food was usually prepared by the family and close relatives for the occassion.

All this has dramatically changed, as South Asians have integrated into the fabric of British life and have been successful in business and professional careers. Progression in Asian weddings in terms of lavishness and content have transformed the cuisine aspect of a wedding.

Menus for Asian weddings have progressed immensely. Different menus for different occasions, much more choice of vegetarian and non-vegetarian dishes, mixed items on menus from both the East and West and providing stalls of chocolate fountains, bhel puri, gol guppa, ice cream and fruit punch, are all part of the change.

The full original story has more photos and videos together with news about things that have changed in more detail.