Cooking Class Dinner with Ricardo Scebba at Hester Creek Winery

Award-winning chef of Ricardo’s Mediterranean Kitchen’s shares his secrets

Hester Creek Winery, nestled in the heart of the Golden Mile will host a special cooking class dinner with Chef Ricardo Scebba. Recently voted Top Chef by Okanagan Life Magazine readers, Ricardo is known for his award-winning menu that combines his Italian cooking heritage with the Okanagan’s quality produce. His Lake Country restaurant, Ricardo's Mediterranean Kitchen offers authentic dishes echoing from the Italian countryside and the Mediterranean basin.

0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;}

Cooking Class Dinner with Ricardo Scebba at Hester Creek Winery

Date: Monday, June 7, 2010

Time: 6:00 p.m.
Location: Hester Creek Estate Winery, 13163-326th Ave, Oliver, BC
Tickets: $85.00
Reservations: Limited to 14. Call to reserve! Tel. 250.498.4435

MENU:

Insalata
Local organic greens with a Dijon vinaigrette, juice ripened organic dried cranberries, organic toasted walnuts & Poplar Grove Tiger Blue Cheese.
Primi
Crab Canelloni: Boston Blue Claw Crabmeat with ricotta cheese in a bechamel rose sauce
Secondi
Ahi Tuna: Sashimi grade yellowfin Tuna pan seared to medium rare, sliced and served with a tropical fruit caponata, fresh local organic baby carrots and asparagus
Dolci
Panna Cotta: White chocolate with raspberries

For more information: www.hestercreek.com