I'm thinking of leaving my heart in Quebec

Share: Email Story Twitter Facebook Stumbleupon Add to Any
by Victoria Revay | June 25, 2009 at 12:54 pm
37 views | 2 Recommendations | 0 comments

Photos

Sonia from Les Cochons

Sonia from Les Cochons

see larger image

uploaded by Victoria Revay

It’s a bit predictable and nothing new, but some of the best things about Quebec have been about the food (cheese, wine and poutine), the architecture and the arts.

Source: mediacentre.canada.travel

Share: email story | add to any | | facebook | stumbleupon

Comments (0)

This story was created over 3 months ago, the comment thread is now closed.

in , , , , , , , ,

What is NowPublic?

NowPublic lets people work together to cover news events around the world.

Find out more

Crowd Power

jjenet
First Flagged at 8:37 PM, Sep 14, 2009 by jjenet
These members have powered this story:

Most Recommended Stories in Culture

Recommendations (2)

Most recently recommended by:
  • jjenet

    jjenet
    Ilford, Essex, United Kingdom

Track this Story

 

closeSign in to NowPublic

Not a member?

JoinIt's free!

is reporting from
Member
NP Rank: