Infinitea Rolls Out New Super Green Kombucha Tea

Boulder, CO, September 10, 2007—Infinitea Kombucha, Boulder’s locally brewed Kombucha Tea, introduced the latest flavor to its line-up of sparkling beverages—Super Green Kombucha Tea.

Super Green contains potent combination of ingredients, including:

• Spirulina—A blue-green algae known as a “super-food” that is rich in Vitamin B
• Lulo Fruit—A slightly acidic South American fruit that has a taste similar to pineapple and lemon, and is rich in calcium, phosphorous and iron, as well as vitamins A, B and C.

“These ingredients are a perfect complement to Kombucha’s slight effervescence and a terrific supplement for anyone seeking great health,” said Nicole Gervace, founder of Infinitea Kombucha.

Infinitea Kombucha is a sparkling beverage that tastes like wine or apple cider, depending on your palate. This ancient brew is a live-raw food that boosts energy while purifying the body. The Kombucha culture is a Symbiotic Colony of Bacteria and Yeast. 

 Infinitea Kombucha sells for $2.99 and comes in four flavors, including Ginger, Blueberry Pomegranate, Lemon Citrus and Original. The tea is available up and down Colorado’s Front Range—in Denver, Boulder, Fort Collins and Colorado Springs—at local Whole Foods, Wild Oats, Vitamin Cottages as well as dozens of smaller markets and coffee shops in the area.

About Infinitea Kombucha

Nicole Gervace, the founder of Infinitea Kombucha, suffered digestive problems due to a dairy allergy. In order to assist her digestive recovery, she began to drink and make Kombucha Tea. Soon after, she could not keep up with the demand from friends and family, so she started to manufacture it commercially. It is her mission to provide enthusiasts with the best tasting Kombucha in the market place.

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For more information, please contact:           

Infinitea Kombucha

Nicole Gervace                       

infinitea@meridiankombucha.com

303.258.7373