Kristen Stewart adorns cover of Vogue

Making for one of the most sought after cover girls, Kristen Stewart adorns the front page of the February 2011 issue of Vogue magazine.

Showing off lighter locks, the Bella Swan babe chatted with the mag on topics such as her preferred roles and the way she's been putting her money to  use.

Highlights from the interview are as follows:

On the roles she goes for: "I choose things that are so overly ambitious, and if I can't do stuff like that, I don't want to be doing this."

On really doing something with the money she's making: "Anytime I hear that somebody's really rich, the first question is 'Do you do anything with it? Or do you, like, chill? You just sit on it?'" She is thinking carefully, strategically, about how best to put her own contribution to use, and has a plan - inspired by her researches for the role of a runaway in the sex trade - to set up a network of halfway houses to help those who want to recover and get back on their feet. "That would be amazing. Right now it's the thing I feel most connected to."

On being really connected to Bella Swan: " [She's] a character who is embedded in so many people's psyches at this point. It's starting to enter my head a lot more than it used to because it's at the end and it's come such a long way. I just want the fans of the book to be happy. I don't necessarily care about anyone else."

In the rare case that her acting career would stall out, Kristen Stewart might have a bright future in the realm of gourmet cooking.

According to her "On The Road" costar Garrett Hedlund, the "Twilight" babe is quite the talented chef.

Hedlund recently told press, "You got to try the tortilla soup! It's incredible. She's honed it." Kristen also declared, "I didn't bake; I cooked a lot, though. I was the only girl on set. I think I can do a really, really good, terrific tortilla soup. That was my 'On the Road' dish."

And at a recent party, Kristen's creation was a big hit. "I get really embarrassed when people ask me what I cook, for some reason. I shouldn't say that I cook anymore. There was like a big BBQ situation and, like, a bunch of steaks and veggies, and I made chicken piccata. I'm so embarrassed right now. But I made homemade marinara sauce starting at, like, 2 in the afternoon. It wasn't done until 8. It was incredible. The 'Twilight' cast showed up."

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