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Malt Whisky is produced from 100% malted barley. Malt Whisky is fermented with yeast and distilled batch by batch in massive, traditional copper 'pot stills’. No other grain products or fermentable material is used in the production of this whisky.
Most RecentMost Recommended Comments (1)
at 04:53 on May 15th, 2008
Jhon crow, I think your story has potential but needs some improvement. I've got a few suggestions, and if you give them a try, I'd be happy to remove this flag.
I wasnt sure what was newsworthy in this story. News should always be about posting current stuff - new things you've discovered.
Please review What Makes News News. It can really help ify ou follow the old "W5" news formula -- making sure you have answered the questions: Who? What? Where? When? And Why? (You might want to check out our J-Tips for more help.)