Rachael Ray : Cooking on ABC's Frontline
"I absolutely love Tony Bourdain," Ray responded. "I have an enormous amount of respect for him. It's a free country."
A waitress atop an empire. A syndicated daytime talk show, four hit food network shows, 16 bestselling cookbooks, a self-titled monthly magazine, and her own brands of dog food, olive oil, and even a line of pots and pans.
Enjoy the preview and then watch the show if you care.