Seder Meal: Top Passover Food, Recipes (video)

Passover 2010: Food and recipes for Seder Meal
Like any great religious and cultural traditions food is a critical component of Passover, traditionally showcased in the Seder meal. Of course, different Jewish groups from around the world have their variations on what constitutes a Seder meal. The important thing is not to use Chametz - fermented grain products such as bread with yeast.  

So what follows is a recipe list that can give people a sense what types of food and meals people have prepared during Passover.
The Seder Meal 
The traditional Seder meal consists of the following 

1. Matzoh - unleavened bread 
   
2. Marors - a bitter herb usually horseradish
   
3. Charoses - a mixture of nuts, wine, apple, cinamon
   
4. Beitzah - roasted egg
   
5. Karpas - the vegetable often celery
   
6. Zeroah - meat, specifically, roasted lamb
   
7. Wine - one glass left over for the prophet Elijah
   

Passover 2010: Seder Meal - Food Recipes
From those traditional foods listed above a host of variations depended on geography, custom, and taste. So here is a list of some Passover foods and recipes.

• Horseradish Prepartion
  
• Matzoh Ballls
  
• Gefilte Fish Recipe
  
• Fruit and Nut Fritters
  
• Chicken Soup
  
• Moroccan Lamb Passover