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New York's finest are making waves on the West Coast while one of Toronto's best bolts elsewhere. As one city shines and another loses its lustre, Beppi Crosariol reports on what may be the passing of a prestigious torch: the culinary capital of Canada
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at 17:20 on April 25th, 2008
Hi Asterix, I think this post has great potential, but it has some issues that I cited in another one of your posts. 1. "Style" section might be a better fit and 2. More context and information please. Thanks v. much~