Traditional "cakes" of Saint Joseph's Day [March 19] split and filled with egg custard and pastry cream. They're wonderful, but a tad overwhelming; I needed a fork... and still couldn't finish mine.
zeppole
Photo Properties
NP! ID: 2250530
Title: zeppole
File Size: 1024 × 681 – 317.62 KB
Created: Thu, 03/19/2009 - 10:54am
Modified: Thu, 03/19/2009 - 10:54am
File Type: image (jpeg)
Licence: None (All rights reserved)



Most RecentMost Recommended Comments (1)
at 18:09 on April 10th, 2009
why the zepolle of st joseph are done only once a year its a bit stupid please explaint this to m