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NEW YORK (Reuters Health) - A diet containing curry may help protect the aging brain, according a study of elderly Asians in which increased curry consumption was associated with better cognitive performance on standard tests. Curcumin, found in the curry spice turmeric, possesses potent antioxidant and anti-inflammatory properties. It's known that long-term users of anti-inflammatory drugs have a reduced risk of developing Alzheimer's disease " /> SEARCH News | News Photos | Images | Web " /> ...
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