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COPENHAGEN, Denmark - Two years ago Denmark declared war on killer fat, making it illegal for any food to have more than 2 percent transfats. Offenders now face hefty fines or even prison terms. The result? Today hardly anyone notices the difference. The french fries are still crispy. The pastries are still scrumptious. And the fried chicken is still tasty. Denmark's experience offers a hopeful example for places like Canada and the U.S. state of New York, which are considering setting limits ...
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