TruemorsThe specialty cheeses on Philippe Gillot’s Dairy Farm include Fommes Blanc, Yogurt, and St. Flourtine. What impressed me the most was the raw milk. It was like drink unsweetened melted ice cream. It did not taste like cream or whole milk. Raw milk stood in a class of deliciousness all by itself.
The different stages of aged cheese
uploaded by kitchen.kitten August 22, 2007 at 07:08 pm
226 views | 0 comments | 0 recommendations
226 views | 0 comments | 0 recommendations
Photo Properties
NP! ID: 603035
Title: The different stages of aged cheese
File Size: 2048 × 1536 – 637.01 KB
Created: Wed, 08/22/2007 - 7:08pm
Modified: Wed, 08/22/2007 - 7:08pm
File Type: image (jpeg)
Licence: None (All rights reserved)
Author
