Digestive Food Sensitivity Vibrational Assessment

A Digestive Food Sensitivity Vibrational Assessment will help identify which food items to which you are digestively sensitive. Over 200 food items are assessed including beverages, condiments, sauces, salts, pickled foods, This assessment is undertaken with dowsing by identifying the vibrations of food items. Reading vibrations with a pendulum is one of the most accurate ways of identifying your digestive food sensitivities.

Individuals develop difficulties in the digestion of certain foods. These difficulties can be caused by a variety of factors including: candida; drugs; poor diet and digestion; the excessive intake of a particular food; as part of other illnesses such as diabetes; and the presence of various invaders including parasites, worms, viruses, fungus and mould. A digestive food sensitivity usually remains with an individual and normally does not disappear even though the condition which caused it has disappeared.