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Easter eggs can kill you?
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by Victoria Revay | April 5, 2007 at 01:12 pm
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- Make sure to clean the outside of the eggs you colour, especially if you will eat them later
- Don't buy unrefrigerated, cracked eggs or if you have them don't use them for colouring
- Store eggs in the coldest art of the fridge
- Boiled eggs should be cooled immediately
- Use non-toxic colouring, if you are eating the eggs
With the exception of the last bit of advice, I think these suggestions are very useful. Happy Easter everyone!
Using tongs to prevent floating, keep eggs in dye for 1 minute for lighter colors or up to 5 minutes for a darker color; adjust tongs periodically so they don't make a mark. Carefully set eggs atop the pins on the drying rack to dry.
Every year, 6,000 to 12,000 cases of salmonella illness are reported across Canada.
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