Eating curry is good for the brain
lmurch | August 4, 2006 at 12:02 pmby
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Call it yellow ginger, haldi, turmeric or E100, the yellow root of Curcuma longa, a staple ingredient in curry, is turning out to be gratifyingly healthy. Now Tze-Pin Ng and colleagues at the National University of Singapore have discovered that curry eating seems to boost brain power in elderly people.
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