Truemors
Opinion
Barry Artiste, Now Public Contributor
Wendy Mesley of CBC's Marketplace, performed an investigative story which will surprise Canadians who think they are helping Local Farmers and Fishermen by thinking they are buying Canadian. AFter all the Label says Product of Canada? So it must be Canadian grown and made. "Yeah Right"!
Wendy Mesley as some may know was diagnosed with Cancer a few years ago, a Cancer thought to be brought on my Environment. Environment meaning, everyday contaminates we are all exposed to in our food, air we breathe and water we drink. Ms. Mesley underwent hair loss amongst other illnesses associated with Cancer treatment, resulting in her going on a crusade publicly to inquire why an otherwise healthy woman who leads a healthy lifestyle got Cancer? So if you happen to notice a strange lump or a scaly patch or get sick all of a sudden? Who is to say how you got it?
Now Public Readers will be surprised to learn that Foods and Products blatently labelled Product of Canada is rarely from Canada, though the label may be.
Some of these Foods and Products sold by Brand Name Supermarkets and Stores touting the Canadian Product Mantra, such as Gale Weston's company "The Loblaws Superstore or Highliner Fish products to name a very few Companies duping consumers are actually from countries with shady hygiene, environmental and banned chemicals used in their food products such as Vietnam, Indonesian, and wait for it................................ CHINA! They just ship it to these stores for packaging. Canadian Law (since 1985) and now new regulaltions state you can call it a Product of Canada if you process it here or even so far as add sauce to it or season it in Canada.
Duped and unaware Canadian Consumers so smug, believe they are paying a little more for Canadian Products and thus supporting our local farmers and fisherman, thinking buying local or National will be doing our part in helping the economy and struggling farmers and fishermen. I Guess Canadians will be "ROYALLY PEE'OD! " as I am.
The three Asian countries listed have had environmental issues such as hygiene, environmental pollutants in their products calling for banning their products from Western Markets. Canada it seems didn't get this e-mail or message.
Unfortunately, it seems again it is Consumer Beware!
Below is the story and link from CBC's Marketplace and what you can do to protect yourself, because "God Knows" the Government Agencies we pay our taxdollars with every purchase and at Tax Time seem to refuse to.
Now Public Readers, obviously have a computer and hence email capability, so if you want to be heard, email your Member of parliament or perhaps Agriculture Canada's Minister, his email is Ritz.G@parl.gc.ca
CBC Marketplace , October 24, 2007.
It says "Product of Canada" on the package, but the food is really from China. Or New Zealand. Or...
Eating
local is hot this year. Restaurant menus across the country boast of
fresh local meat and produce. Bestselling books encourage us to take up
the "100-Mile Diet."
Almost everywhere, there's a growing sense that it would be smart to
reduce our consumption of food that's traveled halfway around the
world.
Partly this is about flavour, and the idea that less travel
means fresher food that tastes better. Partly it's about safety: being
sure that food from where we live is subject to Canadian standards and
inspections. Partly it's about supporting farmers who live nearby.
Partly it's about using less fuel for the sake of the planet. So there
are plenty of reasons to look for the "Product of Canada" label in the
grocery store.
But here's the thing. "Product of Canada" doesn't actually
mean the food is from around here. All it means, legally speaking, is
that at least 51% percent of its production costs were spent in Canada.
As Wendy Mesley's report reveals, sometimes "Product of Canada" has
been to three continents before it lands here.
Tips
Normally in this space you would see the words "read the label." In this case, you have to really read the label. Watch for any of the following words and phrases:
- modified milk ingredients
- skim milk powder
- milk protein concentrates
- milk protein isolates
- casein
- caseinates
- whey protein concentrates
Finally, here are a few quick tips.
If it claims to be ice cream but doesn't contain any cream, it
may not be from not from around here. Authentically Canadian cheese
will always contain milk.
Look for authentic local garlic at specialty shops or in farmers' markets. You won't find it in supermarkets.
The more processed a food is, the more obscure its origins
become, because of the 51% rule. If you buy fresh vegetables and meats
instead of TV dinners you'll have an easier time figuring out where it
all came from.
Ask. Many packaged foods have toll-free numbers for customer
enquiries. If you don't get a satisfactory answer, let the people on
the phone know that the issue is important to you, and that you're
prepared to switch brands over it.
Some more detail about fish inspection
Many of you have posted comments asking questions about specific
fish processors. Here's a little more detail.
There are between 20 and 30 companies on the enhanced importers list in
Canada, including High Liner. These companies do their own inspections
and are audited by the CFIA. Under the Quality Management Program for
Importers (QMPI), importers must inspect the products they import
following procedures and standards that are at least equivalent to the
ones used by the CFIA. This means that these importers have to follow,
as a minimum, the inspection frequencies set by the CFIA, such as 100%
hold and test for products on the Import Alert List and for products
targeted by special surveillance programs (e.g. aquaculture finfish
from China and Vietnam).
Under current law, only a limited amount of fluid milk and cream can
be imported tariff-free into Canada. "Modified milk ingredients" are a
different story. That name can mean just about any product that was
initally part of milk, especially including the following:
- skim milk powder
- milk protein concentrates
- milk protein isolates
- casein
- caseinates
- whey protein concentrates
It's possible to make products such as cheese and ice cream using
only modified milk ingredients and no fluid milk or cream at all.
Here are some quick cheese facts:
- The substitution of milk protein concentrate for milk is most
common in lower quality, less expensive products such as generic
cheddar and mozzarella - Essentially all the milk protein concentrate used in Canada is
imported. New Zealand is the major source; it also comes from Europe
and U.S. - Because of price controls on Canadian dairy products, imported milk
protein concentrate costs much less than than comparable Canadian
product does. - There is currently no way for consumers to know how much fluid (and therefore Canadian) milk is in Canadian cheese
A 2007 proposed amendment to the Food and Drug Regulations supported by
dairy farmers would limit the amounts of milk products other than milk,
partly skimmed milk, skim milk or cream that can be used in
cheesemaking. The proposed legislation would require 70% of Mozzarella,
100% of Cheddar, 95% of Fine Cheeses and 83% of commercial cheese to be
made from fluid milk, which cannot be imported tariff-free.
Now on to some quick ice cream facts.
- Many of the ice creams for sale in Canada only list "modified milk ingredients" on their labels, and no milk or cream at all.
- Only 12 of the country's 50 dairies actually use 100 per cent Canadian cream in their ice cream.
- The others, including such big players as Good Humor-Breyers,
Chapmans and Nestlé, use cream in only some of their products as the
source of fat. - Others use only cheaper imported butteroil-sugar blend (modified
milk ingredients mixed with sugar) or a blend of domestic and imported
butteroil.
What is butteroil-sugar blend? It was invented to get around
tariffs on imported milk ingredients. Because it is 51 percent sugar,
it is legally classified as a confectionery product, not a dairy one.
There is no limit to the amount of butteroil-sugar blend that can be
imported into Canada.
After it was classified this way, manufacturers jumped on it:
The volume of butteroil-sugar blend imports increased 488% in just over
18 months between 1995 and 1997.
Prepared garlic (that's the peeled, ready-to-use stuff in jars)
almost always says "Product of Canada" on the label. It's mostly grown
in China. Here's a quick timeline:
- 1997 - The Canadian International Trade Tribunal finds Chinese
garlic is being illegally dumped here. China is selling garlic to
Canada for $0.58/kg, compared with the normal price of $1.91/kg. The
CITT introduces a tariff on Chinese garlic that will be in effect from
July to December - the Canadian garlic growing season. At this time 68
percent of Canada’s fresh garlic imports come from China. - 2000 - Garlic growers ask for a review of the time period after
China starts importing almost all of its garlic during the
January-to-June window to avoid the tariff. Despite the
July-to-December tariff, China exports more garlic to Canada this year
than it ever has before. - 2000 - The tariff is expanded to the whole year and to garlic from Vietnam.
- 2002 - The tariff is renewed for another 5 years. Chinese imports
suddenly drop, from $2 million the year before to $200,000 in 2002. At
the same time, imports of garlic from the Philippines suddenly jump,
from $2 million to $6 million. The Garlic Growers of Ontario believe China is illegally exporting through the Philippines to avoid the tariff. - 2007 - The Canadian tariff expires again, this time without much of
a fight. Most Canadian growers are out of business or have turned to
other crops. Today, Canadian-grown garlic is mostly found at farmers'
markets and in specialty shops.
In Canada, imported fish are subject to the labeling requirements of the Fish Inspection Regulations maintained by the Canadian Food Inspection Agency.
Country of origin must be declared on all imported fish product, but
only on the container in which it is imported, not necessarily on the
retail package. Fish that undergoes transformation (e.g. canning,
smoking, salting) in Canada in a federally registered establishment can
be labeled "Product of Canada."
Here are some highlights from the fish inspection regulations:
- "No person shall package any fish or mark or label any container of fish in a manner that is false, misleading or deceptive."
- "No person shall import into Canada or attempt to import into
Canada any fish unless ... each container has a label on which the name
of the country of origin is clearly identified."
The "country of origin" mark is based on the last substantial transformation the product has undergone.
What is "Substantial Transformation"? Any major processing
step that changes the original nature of the fish or fish product such
that the original product loses its identity and becomes a new product
having a new name, character, and use. For example, cod fillets
transformed to cod in batter or fresh salmon processed into canned
salmon.
So, if a raw salmon were imported from the U.S. and canned in
a federally registered facility in Canada, the canned salmon would be
"Product of Canada." This regulation is based on the the idea that
regardless of a country of origin, the raw fish intended for further
processing in Canada must meet Canadian safety and quality standards.
Imported fish that has been only re-packaged or de-boned in
Canada cannot be labeled "Product of Canada" because those processes
are not considered substantial transformations.
The fish program does not apply the 51 percent rule that applies to such packaged goods as cheese and ready-to-use garlic.
Here are some quick facts about fish and seafood inspection in this country:
- Regular shipments are tested at a rate of 5 percent. The idea that
if fish are farmed together in the same water and given the same feed,
a small sample will likely reflect any contamination across the entire
batch. - When the CFIA encounters a company or product it hasn't seen
before, the entire shipment is held and tested. If it's clean it goes
on the "good" list (with 5-percent sampling). If not, it goes on the
"bad" list, and all shipments after that are held and tested until four
shipments in a row meet Canadian requirements. Then it's over to the
"good" list (with 5-percent sampling).
The current 100-percent hold-and-test list includes:
- Farmed finfish from China (hold and test for Malachite Green and Leucomalachite Green)
- Farmed fish from Vietnam (hold and test for Chloramphenicol, Nitrofurans, Malachite Green and Leucomalachite Green) (without certificate; with a certificate the test frequency goes down to 5 percent)
- Farmed eels and eel products from Taiwan (hold and test for Malachite Green and Leucomalachite Green)
- Farmed shrimp from China (hold and test for Nitrofurans)
- The U.S. Food and Drug Administration has a 100 percent hold-and-test on farmed fish from China, and its tests check for gentian violet. (The Canadian agency does not currently perform this test)
Source:
http://www.cbc.ca/marketplace/
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