TruemorsThe secret to a really good crust is quite simple and requires three things: 1) a really hot oven (220 ˚C, at least), a hot pan in the bottom shelf of the oven (throw about 100mls of water into it JUST before putting in your loaf) and 3) allowing the bread to cool (to room temperature!) UNcovered. The bread illustrated had a wonderfully sweet, chewy crust. Go for it!
Ahh... Crust!
uploaded by LAFagg May 15, 2008 at 12:57 am
66 views | 0 comments | 0 recommendations
66 views | 0 comments | 0 recommendations
Photo Properties
NP! ID: 961787
Title: Ahh... Crust!
File Size: 2048 × 1536 – 1.66 MB
Created: Thu, 05/15/2008 - 12:57am
Modified: Thu, 05/15/2008 - 12:57am
File Type: image (jpeg)
Licence: None (All rights reserved)
Author
Comments (0)