TruemorsHere it is after they've sliced it and they serve several plates like this. They give you some meat and some skin. You're supposed to take small pieces of skin and roll it in sugar. It was sooo good.
BeiJing_Duck_19
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NP! ID: 1338221
Title: BeiJing_Duck_19
File Size: 1600 × 1200 – 398.87 KB
Created: Mon, 07/21/2008 - 4:58pm
Modified: Mon, 07/21/2008 - 4:58pm
File Type: image (jpeg)
Licence: None (All rights reserved)
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at 17:03 on July 21st, 2008
A typical duck dish served at an upscale BeiJing restaurant after it has been sliced from the bird. When cooked correctly, the skin will be golden brown and crispy on the outside; This crust traps the juices for what should be very tender meat inside.