Green Thumbs in the Kitchen, Organic Food on the Go thanks to Green Truck
Some of those attending the Culinary Institute of America in Greystone add new meaning to 'Grow your Own'.
Tara Duggan in Culinary students learn to love cooking green (SF Gate, August 15) tells us that "Students in the Green Thumbs club help weed and harvest the school's handful of pesticide-free vegetable plots, attend lectures on farming, and cook with the produce they grow".
In Southern California, Green Truck (from Culver City) delivers Organic Food on the Go with Veggie Oil Powered Trucks and their Commissary is Solar Powered.
Rest of story on Serge the Concierge