How To Ditch Your Fridge, Cut Carbon, Eat Better, Live Better

Photo  is of the author's fridge. It became a extra dry storage space when the author unplugged it.

by Andrea Peloso 

It is January in Paris and I secure a well-wrapped bag of Brie outside my third floor window.

Street lamps
shine on deep green leaves as snow melts in the air. I roll my window
back, holding the edge of the plastic bag until the bag is firmly held
in the protective corner of my outside window. With one kitchen and
hundreds of students I would be giving my food to the next starving
student were I to risk the fridge. Read the rest of this great story on The Vancouver Observer.