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How green is your Hot Dog? Find out what it means to "Go Green"
Everyone is talking “green” these days. There is an increasing awareness that the Green Economy might be integral to the revival, growth and sustainability of the U.S. economy.
WHAT IS GREEN?
Green is an approach to define and create processes and products that are environmentally friendly1, economically viable2 and pragmatic in the longer-term3.
1. Environmentally friendly implies reducing the generation of pollution at the source, minimizing the risk to life (whether human, animal or plant), and – ultimately – adopting the “cradle to cradle” philosophy of continuous enrichment.2. Economically viable implies that Going Green should extend beyond mere social responsibility into the realm of immediate financial benefits as well, whether by way of avoiding penalties, gaining subsidies or realizing reduced cost from energy savings.3. Pragmatic in the longer term implies sustainability. An unsustainable green effort is not really green because it is damaging and destructive in the holistic sense. A sustainable business is one that has a positive impact on the global or local environment, community, society, or economy, and meets the triple bottom line of people, plant and profit.
In the final analysis, “green” is not just a label or a certification, but a way of life, a state of mind and an operating philosophy that commits to the design, commercialization and utilization of processes and products that are environmentally friendly, economically feasible and sustainable in the longer term using the “cradle to cradle” philosophy that completely and beneficially re-uses all products and by-products of any system or process.
WHY GO GREEN?
In this “perfect storm” of gathering energy crisis, escalating energy costs, encroaching government regulatory scrutiny and general volatility of markets globally, almost every organization senses the importance and the urgency of adopting sustainable strategies. Today’s grim market realities render socially conscious “green” initiatives not just a matter of political expediency but also a true economic imperative and sometimes even a matter of survival.
Policy makers have begun passing legislation that provides both economic incentives for adopting such sustainable strategies as well as penalties for not adhering to the new regulations.
As a result every single day we are seeing new green leaves sprouting on websites, and new declarations, mission statements and vision statements advocating support for going green.
HOW TO MEASURE GREEN?
What is green? How do we measure it? How do we define the green-ness of anything? How green is your building? Your manufacturing plant? Your recruiting process? Your supply chain? Your hospital? Your police? Your hot dog? There is seemingly no end to these open questions that everyone is now encountering with greater frequency in every walk of life.
Nobody really seems to know the answers.
But without these answers how can the hundreds of thousands of companies aspiring to be “green and sustainable” measure their progress on the green continuum and benefit from available government subsidies?
They simply can’t, without incurring a lot of time, effort and cost.
Time is short. Challenges are mighty. The field is immature and ill-defined. To win in such a situation, one requires the support of solid technology and automation.
Right now there is none.
A HUGE OPPORTUNITY
The industry needs a solution that can occupy just that spot.
The solution has to be a Knowledge Tool that will greatly empower them to realize energy efficiencies throughout the organization, dramatically reduce environmental impact and gain significant economic benefits.
Investors envisage quick adoption, a good chance to seize the market leadership and large economic gains for the company that can occupy this spot.
Recommendations (8)
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Most RecentMost Recommended Comments (4)
at 08:38 on January 30th, 2010
I once had a hotdog at a movie theater that I swear had been rolling on the heater since the 1930's.
at 06:36 on February 2nd, 2010
Haha. That wasn't a "green" dog surely! Thanks for taking the time to read and comment. You made me smile (which is not a bad thing in this economy.) :-)
at 06:43 on February 2nd, 2010
"HOW TO MEASURE GREEN?"Exactly that is the good question that first should be answered. A better route could be the funding of educational initiatives to learn more in depth about the meaning of green, what is realistically reachable and economically sustainable before everyone starts copying the green image without understanding its consequences and the nature of this concept. For example 'green' houses and importantly an improved focusing on water and energy conservation, is more important and offers quickly a return on investment. Further offering rebates to encourage property-owners and housing co-operations to retrofit old buildings with more efficient windows, etc.
Let governments and politicians stop with talking nonsense about Electric Vehicles that aren't green at all.
If EVs really are the future, why do they need government money? There should be plenty of investors interested to jumping at the chance to make money with this.
Supporting this eccentric electric car is pure rubbish it would take an exceptionally green wallet, which definitely not guarantees to make the planet any greener at all.
Lets first make a good marketing study to find out whether the average customers want to buy those cars, against which price and against which conditions establishing the necessary technical requirement and usability.
By the way:
Fast-charging electric cars kill the electric grid, while charging electric cars with off-peak power is a fantasy.
at 06:57 on February 2nd, 2010
You are ahead of the curve in green and sustainability issues. During a recent OMG (Object Management Group) Conference I heard a funny story from a speaker from Computer Associates. A true story (reportedly). A restaurant owner wanted to go green and reduce his electricity consumption. So he got rid of some of his huge freezers. Everyone was applauding the energy efficient move that would also reduce operating costs. Wow!
But the un-green side of it soon emerged when they discovered that now they had to make more frequent trips to the wholesale market to replenish the freezers.
And the un-sustainable side too was quite evident, because now they started running out of inventory quite often, and customers would have to be turned away because their stock inventory was now not at large as it was earlier.
Your comments about electric cars are quite pertinent. You seem to know more about that than I do.
I am more involved in "measuring green-ness" as part of an initiative called SAM (Sustainability Assessment Model) at the OMG.
Thanks for taking the time to comment.
If you like, we could connect on LinkedIn, where you may find me at: http://www.linkedin.com/in/probaldasgupta