TruemorsChronicling the making of a huge batch of beef/chicken stock. May 08. Not in order.
3.4 lbs of raw stew bones from farm-raised beef. Bought at Richmond's Byrd House Market. This is roasting phase one (15 minutes @ 425°)
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Title: _MG_8452.JPG
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Created: Mon, 06/02/2008 - 6:28pm
Modified: Mon, 06/02/2008 - 6:28pm
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at 18:31 on June 2nd, 2008
beef bones for soup from Richmond, VA's Byrd House Market