Renewing America's Food Traditions

In his book released last month, Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods, Nabhan speculates that by creating a culinary need for many of the endangered species of North America, actions would be taken by private and public organizations to increase the population and establish safe havens for them.  He reminds us that many of these foods are "delightful" and nutritious as well.