Scientists warn against eating shark fins this Chinese New Year

by Yuliya Talmazan | January 29, 2009 at 10:43 am
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Shark fins

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Shark fin is a delicacy in Chinese cuisine. Sources state that over 80% of Chinese population have tried shark fin soup at some point in their life. Shark fin soup is especially popular around Chinese New Year as a luxury item. This has environmentalists worried about shark populations being decimated for their fins as Chinese communities around the world are becoming more affluent. One lb of dried shark fin retails for $300 or more. The controversy around shark finning stems from the fact that poachers cut off shark’s fins while the animal is still alive. They than let it free into the ocean because shark’s meat costs very little and there is no point occupying ship's storages with it. However, research shows cutting off shark’s fins leads sharks to suffer a painful and slow death.  Injured animals returned into the ocean cannot properly navigate in water and hunt without their fins. They will also often get eaten by other predators unable to swim away.

Humane Society International is targeting Chinese restaurants and diners in major cities across North America this week with its campaign against shark finning.

Shark fin soup, once prized as a symbol of wealth, is a highlight at Chinese New Year festivities and major gatherings such as wedding banquets.

But environmental groups says millions of sharks are dumped back into the world's oceans after their fins are cut off, leaving the top predators to die a slow and painful death.

Shu-Jen Chen, a campaign manager with the humane society, said Wednesday that Vancouver, Toronto, San Francisco, Washington, D.C., and Los Angeles are among the cities where volunteers will target people who eat shark fin soup.
She said they've already handed out brochures at a Chinese New Year parade in Toronto and will do the same in Vancouver on Sunday.

While the soup is coveted for its supposed medicinal qualities based on the myth that sharks never get sick, Chen said her group is trying to educate people about the high mercury level in shark fins that's potentially harmful, especially for pregnant women.

Several Chinese restaurant managers contacted by The Canadian Press in Vancouver said they served shark fin soup -- until they were told they were speaking to a reporter.

"I understand (the issue) for the environment, but if I say something I might get fired," said one manager, who didn't want his name used.

Toronto filmmaker Rob Stewart, whose award-winning documentary "Sharkwater" chronicles the plight of the world's sharks, said the message is slowly getting out.
Stewart said he hopes to raise awareness on a massive level after his film debuts on Chinese TV later this year to a potential audience of 300 million people.
Worldwide, there's no ban on the shark-fin trade or the importation or sale of fins, he said.
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Cliff Beard

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I have been a prolific scuba diver for over 10 years and have become saddened and appalled by the decline in the state of the oceans, especially with regard to the populations of large predatory fish like sharks and tuna.  My buddies and I are now finding it harder and harder to find places in the world where sharks can be encountered at all or in reasonable numbers.  For example, in Manado Indonesia, sharks were sighted on every dive 5-10 years ago, now you are lucky to see one small one in 2 weeks.  The Sea of Cortez is now fished out of sharks and large rays.  The Oceanic whitetip shark is extinct in the Gulf of Mexico and was once the most numerous large animal on planet Earth.  The greatest shark sanctuaries on earth in the Galapagos Islands and Cocos Island still have large numbers, but speak to anyone who dived there 10 years ago and they will tell you the numbers are low compared to what they were.  I really do feel that in 5-10 years there will be nowhere that large sharks can be seen, with the possible exception of small protected areas in places like South Africa.  This is an absolute disgrace and a real demonstration of the catastrophic inability of Governments and people to get a grip of important issues. 

The sole reason for this decline is the shark fin trade.  By definition all those who consume shark fin soup are responsible for it and no lame excuses about politeness, custom or tradition will do.  The poverty stricken fishermen responsible may do it out of desperation to feed their families and probably know know better, but you are educated and do not depend on such  novelty foods for your survival.  You have the power to cut the demand by refusing to patronize those who serve it..so use that power.  Will your experienceof life be less for cutting it out?...no.  If you continue as you are future generations will look on you as irresponsible and barbaric, in the same way we now look at those who still hunt whales. You support a whole industry, from fishing fleets, to markets, to the mafia.

We need to put aside political correctness and other nonsense that is always a bar (or excuse) to avoid effective action.  Governments need to get a grip and use coastguard and naval vessels to agressively police protected areas and territorial waters.  Countries with navies should offer their services, where possible, to aid poorer or weaker countries.  They need to act unilaterally in the face of objections from the countries and criminal organisations who sponsor this plunder.  All illegal fishing vessels should be seized, the crews detained and the vessels scuttled...no nonsense...this is the only way to save sharks now the situation has got so out of control.  On a localized level, some countries, like Egypt,  now realise they make more money from sharks as tourist attractions and this needs to be promoted and supported too.

Lets face it, we are only one species and do not have the right to destroy other species at will.  By doing so we may ultimately bring about our own destruction as we have no idea of the consequences of removing such important animals from the ecosystem.

I use every opportunity to educate people about the real face of sharks, having dived with a huge variety of species.  I have been amazed by their intelligence and supreme adaptation to the world they live in.  Even the greatest predatory fish of them all, the great white shark, can be dived with outside of a cage and is an intensely curious, wary animal.  I can guarantee that seeing animals such as whalesharks, great whites, schools of silky sharks, bronze whalers working baitballs etc, changes your outlook on things for good.  I now refuse to eat any tuna or other fish and would instantly call for the manager in any establishment that sold shark products of any kind, like a supermarket or  restaurant.  I would implore everyone to do the same.  Sharks have been here for around 400 million years and have survived the mass extinctions that have struck this planet several times in the past.  To my mind that gives them more right to be here than us, so lets face up to our responsibilities, ditch our arrogance and see ourselves for what we are...just one species who has a right to exist...not the only one.

 

0
Amy Judd

This to me is very inhumane - I understand that the soup has been popular for years, but I feel that they either need to find a better way to treat the sharks and not just cut their fins off and send them back to the ocean, or we need to stop eating it.

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Rokstok

The truth is it's not even good to eat- I tried it in Yokohama and it's weird- stringy and tasteless- like if you cooked some thin glass noodles and bunched them together.  Probably would pass next time even if it were free.  Of course the practice of harvesting the fins is grotesque, but then, I think that humane slaughter is an oxymoron.  If you eat meat, the thing you're eating was killed, and it definitely suffered pain before it died.

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Thomas V

Well the fact is, when you're eating a cow or a pig, it is something you'll always have because we can keep them it captivity and make them reproduce.

sharks can't. you can't keep them captive or making any sharks farms.

AND, they are very very important for the underwater world, and so for the earth, and so for us.

It's not a problem of being slaughter or killing something, it's a problem of destructing everything just because of some useless old habitude.

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Yuliya Talmazan

I agree, Rokstok. But I still can't think of any farm animal that gets a body part cut while it is still alive, and is allowed to suffer for weeks before it dies. I have never tried shark fin myself, so I was not aware that it does not actually taste good. But I think it is popular in Chinese culture due to its health benefits. Thanks for you post.

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shihian

Every year, as chinese, we celebrate the Chinese New Year and as much as I dislike having the sharks fin soup as I am aware of sharks being killed just for their fins, it is very difficult to avoid this dish as it will always be served in restaurants. I personally would not order this dish but if I'm not in the position to make this decision, it would be rude not to take it when served.

shihian has contributed a photo to this story.

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SCUBAZOO

The tiger shark image was taken in South Africa in 2007, the message regarding the rapid decline of sharks is slowly getting out but still too slow. Their slow reproduction will never be able to cope with the rapid rate that they are currently being slaughtered.

SCUBAZOO has contributed a photo to this story.

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joeseoulman

Shark fins, and shark fin soup are quite common in Korea as well as China. They are available at many local markets, especially around the lunar new year holiday. The more up-scale Chinese restaurants have it on their menu all year long.
What is not in the pictures that I contributed is that the markets also sell whole (though small) sharks as well.
joeseoulman has contributed a photo to this story.

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flyawaytrip.com

We really need to protect any species of sharks they play a big role in the ecosystem of the oceans.
Images taken while scuba diving at Saint Martin. BVI

flyawaytrip.com has contributed a photo to this story.

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tlreed

This is a valid piece, but connecting it with Chinese New Year is a bit misleading. Chinese New Year is China's Spring Festival and a time to eat foods related to the season and traditional foods from one's home town, not Shark Fin soup which is more for entertaining special guests (especially foreigners) or for important business or government clients.

Chinese New Year is a celebration enjoyed by the big family, not an entertainment function.

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altrugon

Sharks need as much protection as the elephants need, a ban in the shark's fins should be set as the worldwide did previously with the ivory.

The population of the oceans is controlled by the big predators, and the sharks have been doing this task for over 420 millions years.

If you are one of those who think the lost of sharks is not a bid deal, think again!!!


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Farsad, Beth, Rhode, SUmer and Yuka

Sharks are getting extinct and endangered, so stop eating sharks fin soup or killing sharks. We are children and we are aware of that, and some adults are ignorant about it! Stopb killing them! In about 50 years, maybe sharks will be extinct! 

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