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Study: Biofuels will produce twice as much carbon as petrol
The fight against climate change is heating up. The instinct of the popular culture and politicians suggests that bio-fuels are the answer. However, a closer look at the net impact of bio-fuels on the environment tells a different story. In fact, according to some scientist the production and use of bio-fuels will produce twice as much carbon as petrol. This article definitely raises more questions than answers. The take away for me is that more effort needs to be directed to harnessing the energy which nature produces on its own such as solar, hydro, and wind. And multi-pronged approach will be the only way to tackle perhaps the most daunting challenge our generation faces. Get ready for a solar-hybrid-bio car.
Biofuels, once seen as a useful way of combating climate change, could actually increase greenhouse gas emissions, say two major new studies.And it may take tens or hundreds of years to pay back the "carbon debt" accrued by growing biofuels in the first place, say researchers. The calculations join a growing list of studies questioning whether switching to biofuels really will help combat climate change.
The idea makes intuitive environmental sense – plants take up carbon dioxide as they grow, so biofuels should help reduce greenhouse gas emissions – but the full environmental cost of biofuels is only now becoming clear.
Extra emissions are created from the production of fertiliser needed to grow corn, for example, leading some researchers to predict that the energy released by burning ethanol is only 25% greater than that used to grow and process the fuel.
One analysis looks at land that is switched to biofuel crop production. Carbon will be released when forests are felled or bush cleared, and longer-term emissions created by dead roots decaying.
This creates what Joseph Fargione of The Nature Conservancy and colleagues call a "carbon debt". Emissions savings generated by the biofuels will help pay back this debt, but in some cases this can take centuries, suggests their analysis.
If 10,000 square metres of Brazilian rainforest is cleared to make way for soya beans – which are used to make biodiesel – over 700,000 kilograms of carbon dioxide is released.
The saving generated by the resulting biodiesel will not cancel that out for around 300 years, says Fargione. In the case of peat land rainforest in Indonesia, which is being cleared to grow palm oil, the debt will take over 400 years to repay, he says.
The carbon debts associated with US corn are measured in tens rather than hundreds of years. But the second study suggests that producing corn for fuel rather than food could have dramatic knock-on effects elsewhere.
Corn is used to feed cattle and demand for meat is high, so switching land to biofuel production is likely to prompt farmers in Brazil and elsewhere to clear forests and other lands to create new cropland to grow the missing corn.
When the carbon released by those clearances is taken into account, corn ethanol produces nearly twice as much carbon as petrol.
"The implications of these changes in land use have not been appreciated up until now," says Alex Farrell, at the University of California, Berkeley, US.
Farrell adds that biofuels could still prove useful in the fight against climate change, but using different approaches – such as focusing on crops for both food and fuel, or new technology for generating biofuels from food waste.
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Most RecentMost Recommended Comments (9)
at 14:17 on February 7th, 2008
I think this is the problem with the government heading up the alternative energy cause. The government has a much bigger impact than any business can have (through regulations and spending tax revenues) and when the government decides that it's going to support alternative energy X (like ethanol) it significantly distorts the market.
If the government really wanted to do something positive to bring about alternative energies it would offer a signficant tax break for companies that are doing R&D in this area.
at 16:51 on February 7th, 2008
I agree that more support for R&D would go a long way as true innovation and leaders with the gumption to make the hard decisions will sort out this mess.
at 14:20 on February 7th, 2008
Hello Ryan,
So even this solution has it's crutches. Talk about confusing the public even more than they already are over global warming. It would be nice if environmental scientists could all get on the same page and have a clear understanding of what does and what does not reduce our carbon footprint.
~ Swan
at 16:34 on February 7th, 2008
I wondered about this. The combustion engine was a great invention but we have moved passed that time. My idea as a Child was electro-magnetic transit. Very expensive initially but no emissions. We have to get away from oil. I am not a big fan of the global warming movement, but am a big fan of taking care of our planet. I am also a big fan of not trading with those who don't provide basic human rights to all.
at 16:49 on February 7th, 2008
It's actually a shame that the issue has become so politicized. Yes, we must evolve past combustion.
at 16:36 on February 7th, 2008
ryan nadel, well done
at 16:55 on February 7th, 2008
Ethanol plants are cropping up all over the country. Many are being met with resistance by land/homeowners. To many questions are being left unanswered as town councils and other government bodies are racing to get on board with the newest fuel rage in the country. Corn is fuel but is a wise choice for machines? The cost doesn't out weigh the "savings" at the pump.
Sine86 has contributed a photo to this story.
at 19:47 on February 7th, 2008
We should power our cars of the future with poprocks and coke.
at 07:29 on February 8th, 2008
I created this illustration after I learned about the impact ethanol production was having on the food availability for certain families, especially Mexicans, whose diets are comprised mainly of this grain. Because yellow corn (used for feeding animals and ethanol production) is tied to white corn (used for human consumption) in the money market, the price of this Mexican staple is becoming out of reach.
minxmir has contributed a photo to this story.