Valcent's Verti-Gro: Veggies & Bio-diesel, Eco-friendly

by Roy C | March 4, 2009 at 01:30 pm
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Tremendous reason for optimism exists on the technological front to deal with problems such as renewable energy sources. We now have promising technology that will allow us to farm with a minimum of water in deserts or in cold winters. We will grow our food in towers and we will produce clean energy from sunlight. So, if or when there is climate change, or if we experience chaotic political situations that affect the price of energy, just to name two standout concerns of today's world, not to fear.

Some critics of the media believe that the major media don't cover these stories well enough because they prefer to sell fear, and the simple truth of the matter is that in journalism, as is many other areas, those who know how to get the jobs are not necessarily the ones most qualified to do the jobs.

A strong background in science is hardly required for journalism majors.

Valcent's Verti-Gro technology is one of the cutting edge solutions for the economic and ecological problems of the day.

Valcent has developed a five-story chamber as a way to grow vegetables and plants indoors, allowing a minimal use of water (only 5% of normal) and eliminating the need for herbicides and pesticides.

Valcent Products Inc. (OTCBB: VCTPF) introduces its revolutionary High Density Vertical Growth (HDVG) system, now producing vegetables within its greenhouse production plant in El Paso, Texas. The HDVG technology provides a solution to rapidly increasing food costs caused by transportation/fuel costs spiraling upwards with the cost of oil. Together with higher cost comes a reduction in availability and nutritional values in the food we consume.

Developed over several years by Valcent's research and development partner, Pagic Inc., the system is designed to grow vegetables and other foods much more efficiently and with greater food value than in agricultural field conditions. The HDVG system demonstrates the following characteristics:
  • Produces approximately 20 times the normal production volume for field crops
  • Requires 5% of the normal water requirements for field crops
  • Can be built on non arable lands and close to major city markets
  • Can work in a variety of environments: urban, suburban, countryside, desert etc.
  • Does not use herbicides or pesticides
  • Will have very significant operating and capital cost savings over field agriculture
  • Will drastically reduce transportation costs to market resulting in further savings, higher quality and fresher foods on delivery, and less transportation pollution
  • Will be easily scalable from small to very large food production situations


How It Works

The HDVG system grows plants in closely spaced pockets on clear, vertical panels that are moving on an overhead conveyor system. The system is designed to provide maximum sunlight and precisely correct nutrients to each plant. Ultraviolet light and filter systems exclude the need for herbicides and pesticides. Sophisticated control systems gain optimum growth performance through the correct misting of nutrients, the accurate balancing of PH and the delivery of the correct amount of heat, light and water.

Replacing the containers used to hold the veggies and plants with tubes of plastic with specially selected algae inside, Valent has created a way to produce enormous quantities of pure strains of algae which can be converted to exactly the kind of fuel needed: jet fuel; bio-diesel; bio-gasoline.

Valcent has already conducted a test bed and say that they will be able to produce about 33,000 gallons of algae oil per acre, way ahead of palm oil and soy, for example.

They claim that they could take only about 10% of the land of New Mexico and produce enough bio-diesel to solve all the transportation fuel problems of the US today.

The Holy Grail in the renewable energy sector has been to create a clean, green process which uses only light, water and air to create fuel.

Valcent's HDVB algae-to-biofuel technology mass produces algae, vegetable oil which is suitable for refining into a cost-effective, non-polluting biodiesel.

The algae derived fuel will be an energy efficient replacement for fossil fuels and can be used in any diesel powered vehicle or machinery. In addition, 90% by weight of the algae is captured carbon dioxide, which is "sequestered" by this process and so contributes significantly to the reduction of greenhouse gases.

Valcent has commissioned the world's first commercial-scale bio-reactor pilot project at its test facility in El Paso, Texas.

As a comparative, food crop such as soy bean will typically produce some 48 gallons oil per acre per year and palm will produce approximately 630 gallons oil per acre per year. In addition, the Vertigro Bio Reactor System is a closed loop continuous production system that uses little water and may be built on non arable lands."

There are projects underway in several locations. Several of the most interesting include the new tower to be built in the UK for Paignton Zoological and Botanical Gardens in the U.K. There are also projects underway in Canada, and in Australia, where growing food in winter or desert conditions is of interest.

Valcent Products E.U. Ltd., is currently in the final stages of negotiating an agreement with the Paignton Zoological and Botanical Gardens in the U.K. for the rollout of Europe's first VertiCrop(tm) (high density vertical growing) implementation.

The unit will be located at the zoo providing a variety of vegetables to address the specific dietary needs of many of the resident species. The VertiCrop(tm) facility will also serve as an added visitor attraction.

Paignton attracts over half a million visitors annually. Installation of the system is expected to be completed by May of 2009 and will be a feature of the 9th International Conference on Environmental Enrichment (ICEE9) - attended by zoo specialists from around the globe.

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2
Amy Judd

thanks for this story - very important points you bring up here. We need more focus on these subjects.

3
Roy C

Thanks. If we participate in providing ourselves with energy, food, clothing and shelter, instead of being super-specialized and totally dependent on the outside world (Industrial model), we empower ourselves and create buffers against the whipsaw and whiplash of the modern world's economic tribulations.

The small farmer was the most independent human being of the modern world . Stalin exterminated them because in their independence, they had the capacity to give birth to a counter-movement to the Leninist police-state.

So, even now, taking care of ourselves and our loved one and our community, we can restore balance and independence and reduce fear, removing ourselves from the control of Wall Street and big government as well.


1
sara star

So true. Sad we have to protect ourselves from our own government.

0
Paschen

Thank you for the post on this.

0
Rhonda J Mangus

Sorry I missed this, Roy! Thanks for this and for the link to the article, Hype and Fear in the News.

0
harringtola

This is an encouraging report. I wish there was more on this. I also wish I had seen it sooner. Thanks, Roy.

1
PIM of SPAIN

Thanks Roy for bringing this to my attention. Sounds great and very interesting, I'll try to follow its development, to see whether it works out as envisioned. Hope so. If you do have any new info about ths in the future, please bring to my attention. Thanks again.

0
Barbara McPherson

Thanks for linking this to the story on the failed monsoons in India.  What exciting research!

1
Michaela Davies

Great article! Valcent's VertiCrop has it's pilot project up and running. It's at a U.K zoo and it's aimed to ease the 100,000 pounds sterling per year food bill that the zoo shoulders. Check out the CNN money coverage on the project here: http://blog.valcent.net/?p=587


1
Michaela Davies

For people interested in more information on what Valcent is doing for vertical growing you can also get the latest news on our Valcent Twitter,  Facebook page, or our blogValcent Blog 


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Amy Judd
First Flagged at 2:08 PM, Mar 4, 2009 by Amy Judd
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