Is your Meat 'Green'? from Chow and Andrew Sullivan to Slate
In my first visit to Chow in a while, I browsed the list of Tips for responsible carnivores offered in Your Meat Is Green by Roxanne Webber.
Learn to cook (number 1) is a no-brainer, I do not have to worry about that or using leftovers (number 4) as I do not like to waste food.
At number 3, Purchase Meat with Less Packaging is something that many of us might not focus on.