French Toast for Dinner

by alaaron | December 11, 2006 at 12:12 am
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Breakfast, that warm and comforting meal, is going prime time, as top chefs are inventing new gourmet variations on bacon and eggs.

Missed breakfast again today? No problem. Now you can savor the morning meal at night in the most elegant of settings — a gourmet restaurant. From Northern California's wine country to the dunes of Cape Cod, three-star chefs have begun whipping up surprising combinations like waffles with caviar, eggs benedict with truffles, and even French toast with chevre, and serving them well after dark. Long a staple of roadside diners and harried family cooks with no time to bake a lasagna, breakfast for dinner appeals to our cravings for soft, warm comfort foods that aren't heavy but still feel like a real meal.

Serving breakfast for dinner appeals to discerning customers and chefs alike. "When you look at

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