25 Must Have Survival Foods: Put Them In Your Pantry Now
This information has been contributed by Tess Pennington, author of The Prepper’s Cookbook. After joining the Dallas chapter of the American Red Cross in 1999 Tess worked as an Armed Forces Emergency Services Center specialist and is well versed in emergency and disaster management & response. You can visit her web site at www.ReadyNutrition.com and create a complete family preparedness plan with her FREE series 52 Weeks to Preparedness.
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