The 8 Killer Food Additives You Should Never Eat
Approximately 80% of the foods we consume today are refined and chemically altered.
Food additives are not natural flavouring, spices, or seasonings. The Food and Drug Administration (FDA) in the United States allows more than 15,000 food and chemical additives into their food supply. In fact, the average North American consumes 10-15 pounds of additives per year. Food additives make the food more pleasing to the eyes and help to lengthen their shelf life, but at what cost? Food additives have been linked to diseases and allergies.