Truemors1 can chicken broth, low salt. Four large asparagus spears. Chop tops for garnish. Four stalks celery. 1 cup water. 1 tbsp corn starch. Blend with a wand. Add spear tops five minutes before serving.
Asparagus soup, by YankeeJim
uploaded by YankeeJim June 9, 2010 at 04:08 pm
30 views | 0 comments | 0 recommendations
30 views | 0 comments | 0 recommendations
Photo Properties
NP! ID: 2626945
Title: Asparagus soup, by YankeeJim
File Size: 1018 × 761 – 135.21 KB
Created: Wed, 06/09/2010 - 4:08pm
Modified: Wed, 06/09/2010 - 4:11pm
File Type: image (jpeg)
Licence: None (All rights reserved)
Comments (0)