literally means "fried flat noodles", it’s made from flat rice noodles fried with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives. Sometimes slices of Chinese sausage and fish cake are added. It is fried in pork fat, with crisp croutons of lard, which give it its characteristic taste… O___O;;; (that last sentence sounds SO unhealthy and scary with the high fat content… haha)
this one was also from the Thye Hong stall, and their specialty is really the Hokkien Mee, but I gave this a try too~ their version really had nothing much; no cockles, no sausages, no fish cakes... only the two big prawns and TONS of eggs, which I liked, haha.
this one was also a small serving for S$4 but it was already HUGE!


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