Char Kway Teow @ Wisma Atria's Food Republic

uploaded by Miss Peach June 27, 2008 at 05:16 pm
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literally means "fried flat noodles", it’s made from flat rice noodles fried with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives. Sometimes slices of Chinese sausage and fish cake are added. It is fried in pork fat, with crisp croutons of lard, which give it its characteristic taste… O___O;;; (that last sentence sounds SO unhealthy and scary with the high fat content… haha)

this one was also from the Thye Hong stall, and their specialty is really the Hokkien Mee, but I gave this a try too~ their version really had nothing much; no cockles, no sausages, no fish cakes... only the two big prawns and TONS of eggs, which I liked, haha.

this one was also a small serving for S$4 but it was already HUGE!

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NP! ID: 1227811
Title: Char Kway Teow @ Wisma Atria's Food Republic
File Size: 768 × 1024 – 616.84 KB

Created: Fri, 06/27/2008 - 5:16pm
Modified: Fri, 06/27/2008 - 5:16pm

File Type: image (jpeg)

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