Cucumber soup /sauce /dip – raw and easy to make
aw cucumber soup/sauce/dip
The cucumber growing season is coming to an end (homegrown); so we need to hurry up to get a last taste of this excellent and delicious soup/sauce.
Below, I’ve added 12 facts – about cucumber and its health benefits – in ‘scientific’ detail.
The cucumber soup/sauce/dip is prepared in 5-10 minutes and can be used in many different ways. Served separately as a soup, or as a sauce for raw spaghettis made out of zucchini, or as a sauce for a raw pizza.
Try to use these kinds of raw sauces and combine them with cooked potatoes, lentils or beans. In this way, many important nutrients will be preserved, and you will have the full health benefits of them. However, don’t forget to cool down the cooked food to 115ºF (46ºC) – or less – before adding the raw cucumber sauce.
It might also be used as an excellent dip for raw bread rolls, raw crackers, raw chips, but also for non-raw crackers and bread rolls.
Read more at http://newsdoze.blogspot.com/2013/10/cucumber-soup-sauce-dip-raw-and-easy-to.html