Douglas Tarlow Signature Drink: Spicy Grapefruit and Clementine Martini

A new drink I've been wanting to make for a while. Here is version 4, that I prototyped.

Ingredients are:
.5 oz of chili infused Gin
.5 oz fresh squeezed Inca Berry juice
1 oz of Bombay Sapphire
1 oz fresh squeezed Clementine juice
1 oz fresh squeezed Grapefruit juice

1/4 oz Grenadine

Mix gin, and juice into martini shaker, shake thoroughly and pour into a martini glass. Layer Grenadine to bottom. Garnish with one red chili and skewered fruits (in this case clementine and grapefruit)

Let me know if you try it!