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Is This Factory Farming's Tobacco Moment?
This is an in-depth story on the dangers of our current farming methods, I have only quoted some small bits that are relevant and will hopefully encourage you to click the link to the whole story.
The nation's chemical and energy-intensive food and farming system, Food Inc., is out-of-control, posing a mortal threat to public health, the environment, and climate stability.
Economically stressed and distracted consumers have become dependent on a factory farm system designed to provide cheap processed food that may be cosmetically perfect and easily shipped, but which is seriously degraded in terms of purity and nutritional value.
USDA studies reveal that the food currently grown on America's chemical-intensive farms contains drastically less vitamins and essential trace minerals than the food produced 50 years ago (when far less pesticides and chemical fertilizers were used). As even Time magazine has admitted recently, given the hidden costs of damage to public health, climate stability, and the environment, conventional (factory farm) food is extremely expensive. Much of Food Inc.'s common fare is not only nutritionally deficient, but also routinely contaminated--laced with pesticide residues, antibiotics, hormones, harmful bacteria and viruses, genetically modified organisms (GMOs), and toxic chemicals. 1 Like tobacco, factory farm food is dangerous to your health. No wonder organic food is by far the fastest growing segment of U.S. agriculture.The U.S. Department of Agriculture (USDA), the California Department of Agriculture (CDFA), and the Environmental Working Group (EWG) have shown that many of the nation's favorite foods are contaminated with a lethal cocktail of the most toxic chemicals, putting consumers, and especially children and infants (who are up to 100 times more sensitive to toxic chemicals) at risk. For those living in factory farming communities and working on farms, the constant exposure to the most toxic pesticides poses an even greater risk than the general population for cancer, birth defects, asthma, Parkinson's, non-Hodgkin's lymphoma, Alzheimer's, liver, kidney, heart disease, and many other ailments. Forty-eight percent of U.S. women now get cancer, as well as 38% of men.
Recommendations (6)
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René
New Orleans, Louisiana, United States -
Rhonda J Mangus
North Tonawanda, New York, United States -
Barbara McPherson
Nanaimo, Canada


Most RecentMost Recommended Comments (2)
at 09:16 on April 17th, 2010
Cheap food is not cheap. The rise of the factory farm system has put control of the food into the hands of large companies. Factory farming is not sustainable. It wears out the land and pollutes the environment. Thanks for reminding us of this threat to our well being.
at 06:10 on May 28th, 2010
Sorry I missed this. Shelly Roche has been producing videos concerning the dangers of Monsanto's GMO crops. even Monsanto's own research has shown that genetically modified corn, the source of all high fructose corn syrup, is linked to organ failure, liver and kidneys, and can lead to high blood sugar (diabetes).
Here's that one.