Filipino Fruit Salad Recipe

Let me help here you have not presented a recipe within your article and there is only one fruit salad that has a true filipino history. Buko fruit salad. yum....

Things You'll Need:

• 1 large can of regular fruit cocktail
• 1 large can of tropical fruit cocktail
• 1 package of shredded “buko” (young coconut strips)
• 2 bottles of nata de coco (clear coconut cubes)
• 1 can of condensed milk
• 2 cans of nestle cream
• Cheddar cheese cut into cubes (optional)

1. Step 1

   Drain the syrup form your fruit cocktails, shredded coconuts and bottles of nata de coco. You can dry them by mixing them all together in a strainer and leaving them there for a few minutes to drain any excess syrup.

2. Step 2

   Place the drained fruit cocktails, shredded coconut and nata de coco in a large mixing bowl and add the condensed milk. Mix well.

3. Step 3

   Add the Nestle cream, and then the cubed cheddar cheese, if you choose this ingredient. Mix them all together until everything is evenly blended.

4. Step 4

   Place the bowl inside the fridge and chill for 30 minutes to 1 hour. Then serve and enjoy!

Fruit salad normally follows a big dish of spaghetti at Filipino birthday parties. I  have yet to know why and how this tradition started it must a rather new addition that's been added to Filipino culture within the last few generations. 

To make a recipe news worthy is to added it to a personal story or about tradition well not actually news worthy as citizen journalism is not just about news its eye witness and informal but defiantly not just a recipe for fruit salad.