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Eating fried food may not be bad for the heart, as long as you use olive or sunflower oil to make it, experts say.
They found no heightened risk of heart disease or premature death linked to food that had been cooked in this way.
But the investigators stress that their findings, from studying the typical Spanish diet in which these "healthy" oils are found in abundance, do not apply to lard or other cooking oils.
Most RecentMost Recommended Comments (2)
at 09:57 on January 25th, 2012
Well, maybe.
Fried potatoes aren't good because white potatoes turn to starch and sugar, and that's not good.
Baked yams (sweet potatoes) without added sugar are good.
Baked fish is better than fried fish.
It is all helped by Lipitor.
at 13:14 on February 9th, 2012
Fried food also good for your acne skin, not!