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Green leafy foods can be dangerous
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by Patricia Turo | October 8, 2009 at 12:10 am
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What else can't we eat? Who is watching the store? Why can't the FDA manage what goes on our store shelves?
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Green leafy foods can be dangerous
In a 6 October 2009 article, the Huffington Post says Americans have reason for their eternal, but ever-changing, plate fright. In the US, E. Coli, Salmonella, Norovirus and numerous other bacteria and viruses are found in food more often that we might think.
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salome_st_john
Costa Mesa, California, United Statesmjb84
Canada
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at 06:01 on October 8th, 2009
So, an order of the super-jumbo size fries from McDarnolds is now safer than eating my broccoli?