High Protein Brunch: Poached Eggs on Crispy Sweet Potato Hash
Oh glorious day, it’s Sunday! That peaceful, sunny morning brings a feeling of calm and warmth that demands an easy, relaxing day. There are few better ways to spend your Sunday morning than to cook up a delicious, healthy brunch.
This recipe is perfect for the weekend, where you have a bit more time for leisurely cooking. This is an upscale twist on the traditional fried eggs and homefries. We elevate the cooking technique with perfectly poached eggs, and rest them on a crispy, fluffy sweet potato hash. This recipe is an excellent example of a healthy modification that tastes better than the original (seriously though, I’m not just saying that).