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Italian buffalo mozzarella makers defend their cheese

by ryan | March 21, 2008 at 06:36 pm | 461 views | 6 comments
Caprese Insalata

Caprese Insalata

Parfifty
by Parfifty
7 wks ago | 115 views

Caprese Insalata

Caprese Insalata

Parfifty
by Parfifty
7 wks ago | 89 views
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Buffalo Mozzarella
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It's when the little things in life get meesed up, like pizza, it really freaks me out. Sounds like a mob related incident to me, why would anyone poison cheese?!?

Italian cheesemakers are trying to regain the confidence of local consumers after authorities found high levels of dioxin in samples of buffalo milk.

Prosecutors in Naples are investigating 109 people on suspicion of fraud and food poisoning in connection with the tainted milk, the ANSA news agency said.

A group of buffalo mozzarella makers took out newspaper ads in Italy on Friday, asserting that their products were safe and produced under careful controls.

The producers under investigation are not members of the group, the ad by the Campania group said.

The ad said regulators guarantee the safe production of buffalo mozzarella.

An Italian agricultural group, Coldiretti, has asked police to move quickly on the investigation because buffalo mozzarella is such a big business.

The production of buffalo mozzarella is worth more than $460 million a year, and much of it is exported to Europe, Japan and Russia.

Mozzarella has become increasingly popular, both as a staple in pizza and as a standalone starter with meats or tomatoes and basil.

It's made from buffalo milk in seven provinces in central-south Italy, the producer's group website said.

"Cow's-milk mozzarella is a ball of fresh cheese swimming in brine, pleasant as ice cream but absolutely tasteless. Made out of buffalo milk, instead, it becomes an altogether different matter," the site said.


March 21, 2008 at 06:36 pm by ryan, 461 views, 6 comments

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A stunning meal in rome with wonderfully creamy and rich moz!

chiweijohnlee has contributed a photo to this story.

Buffalo Mozzarella is exquisite! Once you've eaten it you won't go back to the other stuff.

I have posted a recipe with the photo on my blog. 



Stickyfingers has contributed a photo to this story.

I'd never eaten a whole ball of buffalo mozzarella before - always shared but since this experience I've learnt to be selfish!

mindabarley has contributed a photo to this story.

good stuff:

ryan nadel, I like this story. It's good stuff.

good stuff:

ryan nadel, I like this story. It's good stuff.  You're ahead of the FDA postings.  Thanks.  It looks like we're going to have to get our own buffaloes now.

Although this one was perfect.

gastrotom has contributed a photo to this story.

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