Chicken (I substituted chicken for the pork) cutlet on top of the steamed Japanese rice. Served with alfalfa sprouts and cherry tomatoes. I used dashi soup stock for the sauce.
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Chicken (I substituted chicken for the pork) cutlet on top of the steamed Japanese rice. Served with alfalfa sprouts and cherry tomatoes. I used dashi soup stock for the sauce.
Home.
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