Mr. Potato Head Goes Organic

by Barbara McPherson | May 24, 2009 at 06:32 pm
216 views | 22 Recommendations | 4 comments

Bicycle riders dressed as giant potatoes participated in a cycling tour to raise awareness of organic farming.  It is a lighthearted approach to a very serious topic.

The PieperPad (Dutch for "Potato Trail") is a 1000 kilometer long cycling tour designed to raise awareness about the importance of ecological farming in the Netherlands by encouraging members of the public to get out into the countryside and enjoy potatoes, a well loved Dutch staple, in a totally new way.
The Pieperpad is an initiative by Greenpeace Netherlands together with Biologica. Both organisations defend biodiversity and campaign on environmentally and socially sustainable agriculture.
In another bid to control our food, Bayer, the German chemical giant is hoping to get EU approval for the import of their GM rice variety LL62. This rice has genetically manipulated rice to withstand higher doses of a toxic pesticide called glufosinate, which is considered to be so dangerous to humans and the environment that it will soon be banned from Europe. If this rice gets approval - farmers in the US and elsewhere may soon start planting the manipulated crop. 

Glufosinate is a powerful herbicide that interferes with photosynthesis that causes a total kill in the plants.  It is widely used in N.America and Latin America on many genetically modified crops.

The Coalition against Bayer Dangers demands an immediate ban on the herbicide glufosinate and a suspension of all approvals of glufosinate-resistant crops. European Parliament members voted last week to ban pesticides classified as carcinogenic, mutagenic or toxic to reproduction. Permits for 22 substances, among them glufosinate, will not be renewed.
Bayer CropScience, based in Germany, sells glufosinate under the trademarks Basta and Liberty. The substance is one of the best-selling herbicides in the world, with sales in 2007 of €241 million. Bayer is currently expanding glufosinate production capacity in Germany.
A European Food Safety Authority (EFSA) evaluation states that glufosinate poses a high risk to mammals. The substance is classified as reprotoxic, with laboratory experiments causing premature birth, intra-uterine death and abortions in rats. Japanese studies show that the substance can also hamper the development and activity of the human brain. The new EU regulation declares a ban on all CRM (carcinogenic, reprotoxic and mutagenic) pesticides from categories I and II. Glufosinate is classified as falling in reprotoxic category II. Already in 2006 Swedish authorities demanded an EU-wide ban.
In the U.S. and Latin America the ingredient is widely used as a "super herbicide" for genetically modified crops, mainly on rapeseed, maize, soy bean, cotton, rice and sugar beet. Bayer requested EU approval for several glufosinate-resistant plants, among them a genetically altered rice (LL Rice 62). In 2006 a similar rice (LL Rice 601) that was never approved was found in food supplies across the world and led to the largest GM contamination scandal so far.
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0
Paschen

Great Post, and yet it is not easy to farm Organically or even less bio dynamically. 

I worked for  Fresenius for about a year right after University as a Chemical engineer. We did some test for Bayer or on Bayer their products. It is a great company or was, yet nothing like its founder once intended it to be. The inventor of Aspirin would turn in its grave would he know that his company baring his name made DDT, and GMO's as well as many other nasty pesticides and herbicides which is all right as a research project yet to keep on producing those and selling them even once we fund out how devastating they are to the environment is simply unethical and unmoral. 

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jazzyzazzy

WHY IS ORGANIC MORE EXPENSIVE.

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Barbara McPherson

Organic is more expensive because of a variety of reasons.  I can think of some, but I'm sure that I'll have left out some important ones. 

  • There's often a great deal of hand work done on organic farms.  Part of the organic movement is a respect and stewardship of the land.  This means that large, heavy machines don't get used as they compress the soil.
  • Some farms preserve uncultivated areas for crop rotation.
  • Crop losses are often greater than on conventional operations.  Weeding is done mechanically rather than with herbicides.  Bugs and nematodes must be fought off without toxic chemicals.  For instance Diazanon, a now banned pesticide was wonderful for killing off root nematodes.  Unfortunately it also can poison us.  I use French marigolds in my onion beds to ward off these nematodes, but instead of instant protection for the onions, I have to plant marigolds for about three successive years to get the protection that a chemical would give me in an instant.
  • Some farmers reserve undeveloped areas for wildlife and habitat for birds and bees. 
  • Fertilizers must not be derived from petroleum products.  These are often the cheapest and easiest to apply.  One of the fertilizers I like is made from rotten fish.  It's wonderfully effective, but oh man the smell!
  • Some countries allow hormones to be injected into animals or put into their feed to speed their growth or increase milk production.  Organically raised products ban such practices.

I've gone on a bit here.  It is important to educate yourself about the food you choose to eat.  Sometimes the organic label is not always what it seems to be.  Sometimes conventionally raised food is the better choice.  One way to increase your chances of buying wholesome, fresh food is to patronize your local farmers' markets.

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Amy Judd

Good for them, what a great idea

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