Nestle Recalls Minor's Bacon Base for Salmonella-Tainted HVP

An Ohio company, Nestle Professional North America, is recalling about three tons of product that may have been contaminated with salmonella.  The Hydrolyzed Vegetable Protein(HVP) was produced at the same Las Vegas plant, Basic Food Flavors, Inc. that prompted this week's massive recall of processed foods across the continent.

Minor's Bacon Base was distributed nationwide in the U.S.  in 1-pound plastic cups labeled
"No illnesses from this bacon product have been reported." 

Health Threats of Salmonella

Contamination of food by salmonella does not render it "off" in smell or taste.  Some people would experience only minor discomfort from ingesting salmonella, but vulnerable people can experience life-threatening symptoms. 

Salmonella bacteria can be destroyed by thorough cooking.  Food safe techniques such as separation of uncooked meats and vegetables and washing hands and surfaces frequently will reduce the risk of cross contamination.